🌲Forestry MCQs
Forestry MCQs
498 MCQs231
About ______ percent of the country is arid to semi-arid:
A50
B60
C70
DNone of these
232
The areas laying above an altitude of about ______ and below zone of perpetual snow constitute alpine pastures:
A3000 m
B4000 m
C5000 m
D6000 m
233
Major types of Alpine vegetation is classified into the:
AAlpine scrub type consisting of moist deciduous Apline scrub, dry sone alpine scrub, moist Alpine pasture, dry Alpine plateau pastures, dwarf juniper scrub, and dwarf Rhododendron scrub forest
BMost Alpine scrub comprises dry alpine scrub and moist alpine scrub
CAlpine forests contain Alpine fir birch forest, Rhododendron forest and high level bluepine forests
DAll of the above
234
The major factors of value of forestland are:
ASite quality
BKind and intensity of forest management and its costs
CMarket value of the product and
DTime involved in growing the forest crops E. All of the above
235
The reasons for the valuation of forest (timber appraisal as it is called in USA) are:
ATo serve as a guide in buying and selling
BTo serve as a guide for making choice among the other alternatives for investments
CTo set a value for purpose of obtaining loans
DTo estimate damages E. All of the above
236
The term of criteria for assessment of profitability of forest projects include:
ATime preference
BRisk
CExpectation
DChoice of discount rate E. All of the above
237
The kinds of time preference are:
A& (
BD. None of these
CBoth (
238
Criteria for investment in forestry is / are:
ATo define the objectives of the enterprise
BTo identify constrains
CTo set the criteria for decision
DTo collect relevant information on all alternative course of action E. All of the above
239
What are the principles of range management?
ACorrect kind animals
BCorrect number of animals
CCorrect season of range use
DCorrect distribution of livestock E. All of the above
240
Range suitability is the adoptability of range area to grazing by livestock. Factor to be considered for it:
AKind of vegetation
BTopography
CAvailability of drinking water
DAll of the above